Blackened Redfish Topped with Crawfish Étouffée
$36.95Shrimp Etouffee smothered in a buttery blend of onions, peppers, celery, and garlic to make a delicious sauce served over a fresh filet of blackened redfish. Served with our vegetable of the day | Pairs well with Domaine de la Motte, Chardonnay.
Deanie's Seafood Restaurant in the French Quarter
Full Menu · Bucktown Specialties
Blackened Redfish Topped with Crawfish Étouffée
$36.95
Shrimp Etouffee smothered in a buttery blend of onions, peppers, celery, and garlic to make a delicious sauce served over a fresh filet of blackened redfish. Served with our vegetable of the day | Pairs well with Domaine de la Motte, Chardonnay.