En Mole
Filled with Jack cheese and chicken braised in pasilla chile. Queso cotija, sesame seeds, and plantains. Your choice of 2 or 3 enchiladas. Our mole recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano.
Zócalo Restaurant
Full Menu · ENCHILADAS
En Mole
Filled with Jack cheese and chicken braised in pasilla chile. Queso cotija, sesame seeds, and plantains. Your choice of 2 or 3 enchiladas. Our mole recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano.