Louisiana Style Shrimp
Large shrimp sautéed in a pan sauce of garlic, butter, Worcestershire, lemon, and herbs. Served with authentic Leidenheimer bread for dipping.
Harry's Seafood Bar & Grille
Full Menu · Starters
Louisiana Style Shrimp
Large shrimp sautéed in a pan sauce of garlic, butter, Worcestershire, lemon, and herbs. Served with authentic Leidenheimer bread for dipping.
Chef's Pick