Chit Chat Diner

American Diner

Chit Chat Diner

Hackensack, NJ

Full Menu

Full Menu

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Specialty Snacks

Chicken, onions, peppers, melted Monterey Jack & cheddar. Served with house made guacamole, sour cream, salsa & pico de gallo.

French fries tossed in olive oil with oregano, pitted Kalamata olives, diced grape tomatoes & feta cheese. Drizzled with lemon juice.

Burgers

Fresh ground lamb, grilled Haloumi cheese & grilled onions on toasted pita. Served with potato chips.

BBQ sauce, melted Monterey Jack cheese & applewood smoked bacon. Served with seasoned waffle fries.

Hamburger patty, fried onions & Swiss cheese sandwiched between two slices of rye bread. Served with French fries.

Soups

Salads

Mixed field greens, diced tomatoes, almonds, cheddar cheese & applewood smoked bacon. Tossed with buttermilk garlic ranch dressing & topped with chicken crispers tossed in buffalo sauce.

Chopped romaine lettuce, tomatoes, cucumbers, peppers, red onions, Kalamata olives, scallions & feta cheese. Tossed with Greek herbed vinaigrette & served with char-grilled pita.

Baby spinach, mangos, strawberries, apples & bananas drizzled with raspberry vinaigrette. Served with Greek yogurt or cottage cheese.

Chopped iceberg lettuce, hard boiled egg, tomatoes, red onions, Kalamata olives, American cheese, Swiss cheese, turkey, roast beef & ham.

Chopped iceberg lettuce, avocado, broccoli, carrots, bell peppers, tomatoes, croutons & feta cheese. Tossed with herb vinaigrette & served with brick oven olive bread.

Mesclun lettuce, diced tomatoes, red onions, mangos, strawberries & feta cheese. Tossed in balsamic vinaigrette & topped with grilled chicken.

Shredded kale, olives, grape tomatoes, artichoke hearts & feta cheese. Topped with grilled chicken. Served with brick oven olive bread.

Baby greens, avocados & Asiago cheese. Tossed with chimichurri vinaigrette & topped with sliced skirt steak & yucca sticks.

Mixed field greens, fresh corn, black beans, avocado, tortilla strips, tomatoes & cheddar cheese. Tossed with chipotle dressing & topped with grilled chicken.

Quinoa, cucumbers, peppers, chopped grape tomatoes, Kalamata olives, red onions, feta cheese & chopped grilled chicken. Tossed with lemony vinaigrette.

Mixed field greens, sesame seeds, mandarin oranges, wonton strips & almonds. Tossed with sesame ginger dressing & topped with grilled chicken.

Chopped romaine, diced avocado, tomatoes, hard boiled egg, applewood smoked bacon & bleu cheese crumbles. Topped with grilled chicken.

Crisp romaine hearts tossed with shaved parmesan cheese, croutons & a creamy lemony dressing.

Mixed field greens, avocados, mangos, grape tomatoes, red onions, candied pecans & cucumbers. Topped with grilled mahi mahi.

Chopped romaine hearts, shredded red cabbage, diced apples, diced mangos, candied pecans, walnuts, bleu cheese crumbles & grilled chicken.

Bowls

Yellow rice, avocado, tomatoes, corn, shredded cheddar, black beans and diced chicken, tossed with chipotle dressing and topped with tortilla chips.

Korean short rib over jasmine rice with crunchy cucumber, radish, edamame, shredded cabbage and avocado. Topped with sesame ginger dressing.

Ginger, garlic, sesame seeds, brown rice, carrots, cucumbers and edamame with ginger dressing. Topped with teriyaki glazed salmon and avocado.

Sliced seared Ahi tuna over jasmine rice with cucumber, radish, edamame, shredded cabbage and avocado. Topped with sesame ginger dressing.

Hot Classics & Platters

Two seared jumbo lump crab cakes topped with sautéed asparagus, grape tomatoes, prosciutto & balsamic glaze. Served with mashed potatoes.

Sautéed with onions & peppers. Served with soft corn tortillas, sharp cheddar, pico de gallo & guacamole. Steak 27.95 / Shrimp 26.95.

Traditional Peruvian stir-fry: skirt steak strips, peppers & hand-cut steak fries in Piquant sauce over rice.

Breaded chicken cutlet topped with house made bruschetta, mozzarella & balsamic glaze over angel hair pasta.

Sautéed salmon chunks with whole wheat pasta in light tomato sauce, fresh basil, red onions & cherry tomatoes.

Topped with melted American cheese, Portobello mushrooms & mushroom gravy. Served with mashed potatoes & vegetable.

Sandwiches & Wraps

Roast turkey, Virginia ham, applewood smoked bacon, lettuce, tomato, provolone & honey mustard on pressed ciabatta.

Tuna Melt

$16.95

House made tuna salad on grilled rye with grilled tomatoes & American cheese.

Grilled chicken, roasted red peppers, Portobello mushrooms & mozzarella with balsamic glaze on pressed ciabatta.

Gyro

$20.95

Beef & lamb or chicken with lettuce, tomato, red onions & tzatziki in pita. Served with Greek salad & fries.

Grilled chicken, onions, tomatoes, peppers, cucumbers, romaine & feta with Greek vinaigrette.

Grilled chicken, roasted red peppers, Portobello mushrooms & lettuce in creamy pesto sauce.

Portobello mushrooms, roasted red peppers, onions, roasted tomatoes & fresh mozzarella in a whole wheat wrap.

Breakfast Specialties

Scrambled eggs, sausage, onions, jalapeños & cheddar in a flour tortilla with hash browns, salsa & sour cream.

Buttermilk battered fried sirloin steak, two poached eggs & sharp cheddar in brown gravy with two biscuits.

Migas

$15.95

Eggs, tomatoes, onions, jalapeños & three cheese blend with salsa, sour cream & tortilla chips.

Hash browns with mushrooms, peppers, onions, tomatoes, ham, bacon & sausage in a cheese blend, topped with two eggs.

With prosciutto, chicken sausage, basil, potatoes & ricotta in tomato marinara. Served with olive bread.

El Camino

$18.95

Poached eggs, avocado, pulled pork carnitas, tomatillo sauce, cilantro & fried tortillas.

Omelets

Egg White Platters

Turbo

$18.95

Grilled chicken, avocado & tomatoes. With mesclun salad & multigrain toast.

Breakfast Bennys

Crispy arepas topped with two poached eggs, grilled chorizo, manchego cheese & pimentón hollandaise. Served with plantain chips.

Yogurt & Healthy Starters

Pancakes

French Toast

Waffles

Smoothies & Juices

Mini Chit Chatters (Kids)

Sides

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