Roy's Waikiki

Spicy Sesame Beurre Blanc

Spicy Soy Mustard Butter Sauce

Mongolian BBQ Sauce | Chives

Ho Farm Tomatoes | Hawaiian Earth Farms Kosho Chimichurri

Cilantro X.O. Relish | Crown Noodle Crispy Bao Bun

Hawaiian Earth Farms Herb Madeira Butter | Crostini

Curried Pickled Onions | Lime Sambal Nam Pla

Seared Shrimp Sticks | Szechuan Pork Ribs | Mongolian Turkey Spring Rolls | Tempura Spicy Ahi Roll

Chipotle Ranch, Braised Red Cabbage, Salsa Verde

Soft Shell Crab | Truffle Ahi | Dashi Soy | Cream Cheese

Crispy Shrimp | Spicy Tuna | Avocado | Pepper-Yaki Sauce

Garlic Torched Rainbow Sashimi | Blue Crab Yuzu Sesame Orange Soy

Garlic Salmon | Spicy Ahi | Kanpachi | Jade Pesto | Chili Sesame Soy | Ikura

Unagi | Butterfish | Avocado | Wasabi Butter | Tobiko

Garlic Tofu | Shishito | Eggplant | Smoked Szechuan Miso

Chirashi Relish | Pickled Orange | Garlic Soy | Bubu Arare

Yuzu Kosho | White Soy | Jalapeno | Kahuku Sea Asparagus

Senjen Remoulade | Goma Citrus Koshou | Kona Sea Grapes

Maguro| Kanpachi | Sake | Tobiko | Dashi Tare | Hijiki Rice

Japanese Yellowtail

Bigeye Tuna

Canadian Salmon

Big Island Amberjack

Maguro | Kanpachi | Sake

Peppercorn Soy

Peppercorn Soy

Served on a Hot Iron Skillet | Peppercorn Soy | White Rice

Creamy Herb Dressing | Pickled Radish

Bacon Bits | Lime Vinaigrette | Parmesan Crunch

Feta Cheese| Yuzu Yukari Emulsion| Shaved Local Vegetables

Kaffir-Lime B.I Goat Cheese Mousse | Passion Fruit Balsamic

Bacon Orange | Pickled Red Onion | Granola

Choice of Greens: Romaine or Mesclun Mix. Choice of Dressing: Ranch, Green Goddess, Lime Vinaigrette, Bacon Orange. Add-ons: Blackened Ahi 38 | 4 Piece Shrimp 17 | Teriyaki Salmon 26 | Bacon 6

Parmesan Spaetzle | Lobster Sauce

Asian Aromatic Relish | Sizzling Soy

Spicy Soy Mustard Butter Sauce

Crispy Salmon Skin Musubi | Namasu | Waikiki Citrus Ponzu

Forbidden Black Rice | Sweet Ginger Wasabi Butter

Misoyaki Butterfish | Macadamia Nut Fresh Local Catch | Hibachi Grilled Salmon

Lump Crab Ravioli | Kahuku Sea Asparagus Grenobloise

Shiso Pesto Udon | Yuzu Mentaiko Butter | Spicy Soy Glaze

Yuzu Mentaiko Butter | Spicy Soy| Shiso Pesto Udon

Honey Mustard Beef Short Rib with Demi-Glace | Macadamia Nut Local Catch with Lobster Sauce

Tempura Ko Chu Jang Shrimp | Szechuan Pork Rib | Hibachi Salmon | Bacon California Futomaki

Hawaiian Earth Farms Gremolata | Kabocha Puree |Lilikoi Sweet & Sour

Sizzling Lup Cheong "Con-Sotto" | Charred Leek Salad | Shiitake Au Poivre Jus

Caramelized Onion & Thyme Risotto | Confit Tomato | Black Truffle Dashi Butter

Coriander Smoked Tomato Nage | White Bean Puree

Truffle-Infused Mozzarella, Monterey Jack, & Swiss| Bacon Marmalade| Garlic Chive Mushrooms| French Fries

Kimchee Coleslaw | Crispy Onions | Spicy Aioli | French Fries

1st Course: Zucchini Bao Bun with Coriander X.O. Relish & Parmesan Brussels Sprouts with Bacon Orange. 2nd Course (Choice of One): Plum & Port Wine Glazed Hudson Valley Duck Breast, Macadamia Nut Crusted Whitefish, or Hibachi Grilled Atlantic Salmon. 3rd Course: Roy’s Signature Chocolate Souffle.

First Course: Harvest Salad (Feta Cheese | Yuzu Yukari Emulsion | Shaved Local Vegetables). Second Course: Tempura Mahimahi Tacos (Chipotle Ranch | Braised Red Cabbage | Salsa Verde).

Raspberry Coulis | Vanilla Bean Ice Cream

Fosters Sauce | Crème Anglaise

Kahlua Fudge | Cookies and Cream | Kona Coffee | Oreo Pecan Crust

Fresh Berries | Salted Caramel

Coconut Panna Cotta, Strawberry Granita, Dulce de Leche, Mochis

Dark Chocolate Crinkle Cookies, Black Sesame Caramel

Choice of: Lappert’s Luau | Lappert’s Pineapple | Lappert’s Lilikoi| Il Gelato Rapsberry