cured flounder, fermented coconut and rice water, ginger, serrano, raspberry, black berry, toasted millets
Full Menu
Full Menu
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APPETIZERS - SEAFOOD
ahi tuna, achar emulsion, karvanda, sesame | add piece +$12
BAKED OYSTER*
36-½ DZ / 70–1 DZpalak paneer rockefeller, toasted brioche
coconut, cilantro, shallots, turmeric, curry leaf; copra pav | add shrimp +$4 | add copra pav +$7
OCTOPUS*
$38tandoori octopus, cauliflower macaron, purple potato purée | add extra macaron +$5
prawn mix, corn salsa, coconut jelly, habanero emulsion | add extra toast +$14
APPETIZERS - POULTRY & MEAT
chargrilled chicken, Indian cheddar, red onion, fenugreek- kashmiri chili butter
chargrilled chicken mince, spiced yogurt, radish, flavor bomb, makhani sauce | add piece +$7
minced lamb, daikon, red onion, mint chutney | add piece +$7
chargrilled lamb chops, coriander chili, crème fraiche, beetroot dust | add piece +$12
pulled lamb, Indian cheddar, nihari consommé | add piece +$12
APPETIZERS - VEGETARIAN
spiced potato & chickpea; 5 fillings | add puri piece +$2 | add 1 filling +$2
cured lychee, yuzu coconut sauce, homemade tooti frooti, crispy corn
red-pepper & avocado, achar emulsion, karvanda, sesame | add piece +$10
lentil dumplings, sweet yoghurt, tamarind, mint, pomegranate, shisho leaf fritters
ONION XUIXO
$25onion, leavened kachori, house blend spice, mint, tamarind chutney
charred soya chaanp, scallion tomato chutney, masala laccha paratha | add piece +$13
vegetable seekh, daikon, red onion, mint chutney | add piece +$7
MAIN COURSE - CHICKEN
chargrilled cornish hen, spinach, aloo matar tikki
tomato, tomatillo, clarified, fenugreek, cashew
MAIN COURSE - MEATS & STEAKS
LAAL MAAS
$38smoked goat meat, mathania chili, freeze dried garlic, millet brittle
cowboy steak, yellow chili, serrano, chili oil, ginger
KEEMA PAO
$48lamb mince, bombay XO, mirchi ke tipore, spring onion, aloo bhujiya farsan mix, crispy fried egg; maska pao
RIZALA
$56lamb chops, rose petal, brown onion, serrano, cilantro
DUM KI RIBS
$49beef short ribs, rosewater, chironji, yogurt stuffed chili, golden onions, cashew
fillet mignon, beef chili fried rice, sesame dressing, grilled broccolini, vindaloo sauce
basmati, lamb chops, fresh apricot, saffron; burhani raita
MAIN COURSE - SEAFOOD
chilean sea bass, kokum, triphal, coconut, cilantro, byadgi chili
black cod, miso, rice congee, crispy garlic and shallots, bok choy
MAIN COURSE - VEGETARIAN
PALAK PANEER
$32spinach, cottage cheese, garlic
rose petal, brown onion, serrano, cilantro
crispy potato disc, stuffed morels, garlic tomato chutney, kashmiri dum aloo gravy
plantain, pistachio, tomatoes, curry leaf, coconut chips | add kofta +$8
DAL MUSAAFER
$2872-hour slow cooked black lentil, tomato, smoked chili
yellow lentil, red onion, crispy moong dal, ghee
basmati, jackfruit, potato; burhani raita
RICE
SIDES
roasted baby potatoes, onion, tomatoes, cloves, smoke chili, cumin
roasted eggplant mash, onion, tomato, sesame
sesame dressing, white onion, coriander
roasted serrano, lime, chat masala, dry mango
BREADS
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