Islas Canarias Restaurant

Smooth and creamy taro root soup garnished with fresh herbs.

Malanga Root Cream Soup SM

32oz Cornmeal & Pork Casserole

Cream of lobster soup. Typically includes rich lobster broth and a blend of cream for a smooth texture.

16oz Cornmeal & Pork Casserole

Cream of lobster soup. Typically includes a rich, creamy base infused with lobster meat.

Fried Green Plantains

Plantain Mash with Pork Rinds

Boiled Cassava with Onions and Garlic

French fries typically seasoned with salt.

Fried Sweet Potatoes

Mashed Potatoes

House Salad

Steamed Vegetables

White Rice and Black Beans cooked together with Pork Rinds

Malanga Fritters

Codfish Fritters

Crispy pastry filled with savory ham and melted cheese.

Deep-fried dumplings typically filled with shredded beef, served in a portion of three.

Two potatoes stuffed with minced meat and three ham croquettes Dos Papas Rellenas con Picadillo de Res y tres croquetas de Jamón

Five classic churros typically dusted with cinnamon and sugar.

Double shot of Cuban espresso with sugar.

Cortado espresso drink with a choice of lactose-free, almond, oat, regular, soy, or evaporated milk, including decaffeinated options.

Steamed milk with rich chocolate syrup, typically garnished with whipped cream.

Churros 4 x Orden y Chocolate UBR: Four churros, typically dusted with cinnamon sugar, served with a rich chocolate dipping sauce.

Cafe con leche lg ubr (coffee): Choice of milk: lactose-free, almond, oat, regular, soy, or evaporated. Option for decaffeinated versions available.

Smooth coffee with a choice of lactose-free, almond, oat, regular, soy, or evaporated milk. Decaf options available.

Tender pork chunks topped with sautéed onions.

Beef Pot Roast in Wine Sauce

Fried Breaded Steak

Fried breaded steak layered with red sauce, ham, and mozzarella cheese.

Ground beef with green olives, raisins, and a blend of spices.

Sautéed Beef Liver in Wine Sauce with Peppers and Onions

Tender roasted pork with sautéed onions, seasoned to perfection.

Tender pork chop topped with sautéed onions.

Braised Oxtail

Succulent pork fillet topped with sautéed onions, seasoned with fresh herbs and garlic, in a savory sauce.

A thicker cut of the traditional palomilla served with sauteed onions and peppers.

Homemade Meatballs / Parmesan Cheese

FRIED PORK BELLY ,GROUND BEEF , WHITE RICE , FRIED EGG, SWEET PLANTAIN, BLACK BEANS

Breaded pork steak, typically prepared with seasoned breadcrumbs and fried until crispy.

Habanero Steak with House-Made Fries

Slow-Braised Brisket in Wine, Accompanied by Risotto Rosso Pesto

Tender lamb with Parmesan risotto, complemented with your choice of side including rice, salads, beans, plantains, fries, or vegetables.

10 OZ FLAP MEAT FAJITAS AND 4 SHRIMP , TWO SIDES

Stewed beef tongue typically includes onions and peppers.

Sautéed filet mignon with tomatoes, red onions, potatoes, and Spanish spices and herbs.

Mignon risotto with Parmesan cheese. Choose from various sides like white rice, fried sweet potato, house salad, black beans, plantain fufu, fries, or yuca.

N.Y. strip steak. Choice of doneness: from rare to well done, including "vuelta y vuelta" (quick sear) and butterfly cut.

Creamy risotto with slow-cooked oxtail. Side options include rice, fried or boiled sweet potatoes, black beans, house salad, plantains, yuca, and more.

Strip Loin 12 Oz PRIME, TWO SIDES

Short ribs with Parmesan risotto. Side options include rice, salads, fried or boiled sweet potato, beans, plantains, yucca, fries, or mixed vegetables.

6 OZ PRIME FILLET MIGNON ONLINE

SURF AND TURF :6 OZ PRIME FILET MIGNON AND FIVE GRILLED SHRIMP

An assortment of 10 cake-like mini muffins, baked to perfection.

Almond tart typically includes a buttery crust filled with almond cream, often garnished with sliced almonds.

Basque-style cheesecake with a caramelized exterior and creamy interior, inspired by traditional Spanish flavors.

BROWNIE WITH FOUR FLAVORS OF ICE CREAM

Nutella and chocolate custard, typically includes a creamy base with Nutella hazelnut spread and rich chocolate, creating a smooth, decadent dessert.

Bread pudding made from moist bread, typically includes raisins and a hint of cinnamon, often topped with a caramel or vanilla sauce.

House salad

Tomatoes, lettuce, onions, and cucumber, typically accompanied by a light dressing.

4 Raciones de Picadillo / Arroz Blanco / Frijoles Negros / Maduros - 4 Orders of Ground Beef / White Rice / Black Beans / Fried Sweet Plantains

Cuatro Raciones Mahi Frito / Arroz Blanco / Frijoles Negros - 4 Orders of Fried Mahi / White Rico / Black Beans

6 Chuletas de Cerdo / Arroz Blanco / Frijoles Negros - 6 Pork Chops / White Rice / Black Beans

4 Raciones de Camarones Enchilado / Arroz Blanco / Mariquitas - 4 Orders of Shrimp in Creole Sauce / White Rice / Fried Plantain Chips

6 Cuartos de Pollo Fritos (Muslo y Contra Muslo) / Arroz Blanco / Frijoles Negros - 6 Pieces of Fried Chicken (Thigh & Drumsticks) / White Rice / Black Beans

Con Arroz Blanco , Frijoles Negros y Maduros

CON ARROZ Y FRIJOLES NEGROS FOUR SERVINGS OF GRILLED CHICKEN THIGHS WITH RICE AND BLACK BEANS

TRAY OF SPAGUETTI WITH HAM AND CHEESE IN NAPOLITAN SAUCE FOR 10 PERSON

4 1/2 Pollo / Arroz Blanco / Frijoles Negros - 4 Pieces of 1/2 Chicken / White Rice / Black Beans

Pineapple juice typically includes natural sweetness and tropical flavors.

Traditional Cuban herbal soda typically enjoyed as a refreshing beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Typically includes papaya, milk, and sugar, blended into a smooth milkshake.

Pineapple juice typically includes no added water or sugar.

A lightly carbonated, non-alcoholic malt beverage, typically made from malt often used in beer.

Sparkling mineral water, typically carbonated, known for its crisp and refreshing taste.

Flavored water typically includes natural fruit extracts or essences, providing a light and refreshing beverage option.

Chicken and shrimp paella with your choice of one side such as white rice, black beans, house salad, or fried sweet plantains.

Grilled corvina typically seasoned with salt and pepper.

Grilled mahi mahi fillets typically seasoned with chili spices, offering a mildly spicy flavor.

Grilled hake fillet typically seasoned with salt, pepper, and olive oil.

SEAFOOD CASSEROLE

CORVINA IN LEONESE SAUCE

MAHI MAHI IN LEONESE SAUCE

HAKE FILLET IN LEONESE SAUCE

SALMON FILLETS AND BABY SHRIMP IN ORANGE SAUCE

Fried chicken breast typically served with a sweet and sour sauce.

Fried chicken breast typically includes lettuce, tomato, cheese, and potato sticks.

Ground turkey sandwich with lettuce, tomatoes, onions, and cheese.

Warm hamburger on a bun; preference of doneness ranging from rare to well done and butterfly option.

Ham croquettes, ham, and swiss cheese on a flaky butter croissant.

Croissant preparado ubr: Flaky croissant with ham, pork, swiss cheese, pickles, mustard, and mayonnaise.