Miami, Florida

Full Menu

Monty's Coconut Grove Full Menu

All food and beverage purchases are subject to an automatic, mandatory 19% service charge

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Soups

Raw Bar

Yellow fin tuna tossed in a Monty’s recipe sauce, mix with cucumber, red pepper, scallions & cilantro, topped with fresh dice avocados

4 stone crabs, 6 oysters, 6 clams, 10 peal & eat shrimp, ½ lbs snow crab cluster & seafood ceviche

Seafood Appetizers

Snacks

Cheese, jalapeños, sour cream & pico. Add: Grilled Chicken 4, Guacamole 2, Steak 6

Seafood

Grilled salmon fillet, served with our signature mango salsa, accompanied with Jasmine rice & asparagus

Crispy grouper fillet, served with rosemary red skin potatoes & tartar sauce

Paella style. Yellow rice, cooked with lobster broth, topped with calamari, fish, clams, crawfish, scallops & shrimp

Florida Stone Crabs

Harvested off the Florida Keys these claws are as fresh as it gets! Our fishermen only take one claw from each crab making them one of the most sustainable grilled you can eat. They're steamed on the boat and put on ice before being brought directly to us.

Tacos

Pasta

Shrimp, scallop, & clams, cooked in a house-made marinara sauce. Served over al dente fettuccine topped with fresh basil

Tossed in a homemade Cajun white sauce, sautéed onions, & red bell pepper. Add: Grilled chicken 6, Grilled Shrimp 8

Salads

Romaine, shaved Parmesan, garlic herb croutons. Add: Grilled Chicken 7, Shrimp 8, Mahi 10, Salmon 12, Steak 12

Salad mix, grilled chicken, queso fresco, plantains, grilled corn, avocado, salsa & cilantro dressing

Grilled or blackened shrimp, mixed greens dressed in a balsamic vinaigrette, topped with watermelon sprinkled with tajin, goat cheese, red onions, tomatoes, & walnuts

Choice of blackened or sesame crusted yellowfin tuna. Salad mix with mango, red pepper, chopped peanuts & ginger dressing

Diced Tuna, jasmine rice, carrots, cucumber, sesame seeds, chipotle mayo & sweet chili soy sauce

Shrimp, Crab & Lobster salad served over Romaine lettuce, tomatoes, carrots, cucumber, black olives, key lime dressing

Quinoa mix, carrots, red pepper, cilantro, & avocado, tossed in a red wine vinaigrette, topped with crusty salmon bites

Sandwiches

Served with potato sticks

Butter toasted hoagie bread, pink sauce spread, lettuce, & tomatoes, seared mojo skirt steak caramelized onions, topped with potatoes sticks

Burgers

Grill

Sides

Kids

Desserts

Beverages

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