Las Casuelas Terraza

Grandma Maria Fajardo’s recipe for delicious, thick, creamy guacamole.

Patty Delgado's guacamole made with diced, fresh avocado, onions, chopped tomatoes and cilantro.

Succulent shrimp, english cucumber, red onions, marinated in fresh lime, with a touch of zesty jalapeño, topped with avocado and served in a large glass goblet.

Lime marinated shrimp, diced avocado, tossed with scallions, roma tomatoes and onions, finished with a dash of Tajin.

Half dozen freshly shucked Baja oysters and six jumbo shrimp served wtih escabeche granita, cocktail sauce, limes and Tapatio.

Our shredded beef or chicken quesadilla in a flour tortilla with melted cheese, served with ranchero sauce and sour cream. Options: Cheese only, Shredded Beef, Shredded Chicken, Carne Asada, Pollo Asada.

Flour tortilla chips, tomatoes, onions, jalapeños, sour cream, blend of melted shredded cheeses, refried beans, guacamole. Add Shredded Beef, Shredded Chicken, Carne Asada, Carnitas, or Pollo Asada.

Fresh vegetables with hand rolled meatballs in a beef broth.

Spicy broth with chicken, topped with avocado, cilantro and crisp tortilla strips.

Our famous salad chopped and tossed fresh lettuce, cilantro, avocado, carrots, bell peppers, and diced grilled chicken. Served with our signature poblano honey vinaigrette.

Tossed fresh lettuce, cilantro, avocado, mango, dates, jicama, almond slivers, bell peppers, and diced grilled chicken. medjool date vinaigrette.

Romaine, chicken, bacon, tomato, avocado, olives, onion, peppers, jicama, cilantro, cheese, tortilla strips, red pepper vinaigrette.

Invented in Tijuana, our version of the original, first ever Caesar salad. Romaine tossed in our from scratch Caesar dressing, Cotija cheese, charales and finshed with croutons, Grilled Shrimp.

Chicken Taco, Cheese Enchilada & Ground Beef Tostada.

Chicken Tostada, Chicken Taco & Chicken Enchilada.

Choice of: Vegetable, Cheese, Ground Beef, Chile Colorado, or Shredded Chicken.

Our very light, fluffy chile rellenos are made daily with seedless and stemmed mild Ortega chiles. Served with our ranchero sauce.

Choice of: Vegetable, Cheese, choice of Beans, Beef and choice of Beans, Chile Colorado, Pork Chile Verde, or All Chicken.

Choice of: Ground Beef, Chile Colorado, or Chicken.

Folded, crispy tacos with lettuce, tomatoes, cheese. Choice of: Ground beef, Shredded chicken, or Shredded beef.

Beef or pork served with enchilada sauce. Chicken served with ranchero sauce.

Choice of steak or chicken, deliciously seasoned, with pico de gallo and fiesta guacamole.

Flame-broiled certified angus flap steak, refried beans, cheese, lettuce and pico de gallo. Served with guacamole and our zesty salsa de arbol.

Your choice of chicken, vegetable, chile colorado or pork chile verde, topped with ranchero sauce, melted cheese, sour cream and mild ortega chile.

Crispy burrito with shredded chicken or beef colorado, topped with enchilada sauce, cheese, almonds, tomato, sour cream and guacamole.

Served on flour tortillas with pico de gallo, cabbage, and salsa de chiles arbol. Choice of sauteed shrimp or crispy beer battered Alaskan cod.

Steakhouse style fries made of cassava, a starchy root vegetable tpped with our chile colorado aioli, pico de gallo and cotija cheese

Roasted corn, diced poblano, mayo, cotija, tajin, lime

Browned and seared sweet plantains over black bean puree, topped with cotija and crema

3/4 lb of Chile Guajillo marinated beef blade steak braised to tender perfection. Served with rice, beans and our house made curtido (pickled red onions). Choice of corn or flour tortillas.

Two delicate enchiladas topped with our special salsa tomatillo, melted Monterey Jack cheese, sour cream. Served with rice and beans. Choice of shredded chicken or sauteed shrimp.

Large flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole.

Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans.

Baja Striped Sea Bass filet, boneless, grilled over mesquite embers, rubbed with an achiote sauce, served with rice and calabasitas.

Gooey pepper jack cheese, house aioli, chopped romaine, tomato, seasoned fries.

Half pound, flame-broiled, tossed with onions, peppers, and rajas de poblano. Served with rice and beans. Choice of corn or flour tortillas. Choice of certified angus flap steak, chicken breast, or Baja U-15 shrimp.

Spice-rubbed Angus Ribeye steak, compound butter, served with a cheese enchilada, rice and beans. Choice of corn or flour tortillas.

Topped with vegan Pipian verde mole, filled with quinoa, spinach, and roasted sweet potatoes.

Spiced-rubbed Angus Ribeye steak, garnished with compound butter, and served with U-15 Baja born shrimp al estilo achiote. Served with rice and beans. Choice of corn or flour tortillas.

Twice slow cooked pork served with tortillas, cabbage, arbol salsa and guacamole. Served with frijoles rancheros. Choice of corn or flour tortillas.

Roasted half chicken spice rubbed and finished over mesquite smoke grill, accompanied by calabasitas and spanish rice.

Plantains, black beans, quinoa, mixed greens, diced sweet potato, guacamole, jicama, onion, carrots, cilantro, creamy pepita dressing.

Roasted 1/2 chicken finished over mesquite grill served with black beans, rice and sesames.

Stuffed with shredded chicken or cheese, crema served with black beans and rice

Two steamed masa pockets filled with seasoned pork, served with black beans, rice, and crema.

Our signature breakfast burrito stuffed with machaca: scrambled egg, shredded beef, peppers & onions. Served with enchilada and tomatillo salsas with sour cream, in the style of Mexico’s flag.

Scrambled eggs with house made chorizo mixed in. Mildly spicy. Served with hot tortillas.

Corn chips doused in chipotle sauce, monterey jack cheese, topped with sour cream and onions and scrambled eggs.

Classic Mexican breakfast, two fried eggs over corn tortillas finished with our ranchero sauce, choice of tortillas.

Vanilla ice cream with a crunchy coating, served with either chocolate or macerated strawberries.

Traditional mexican caramel custard, served chilled with whipped cream and cinammon topper.

Tres leches, brioche, piloncillo, raisins, peanuts, coconut, queso, baking spices, served a la mode.

Non-alcoholic. Huge mug of traditional Mexican coffee brewed with cinnamon and piloncillo. A warm, spiced sweetness and a perfect finish to your meal.