Golden Wok

Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.

Cream cheese, crab-meat and fruit, wrapped in a wonton skin and deep-fried.

Marinated pork ribs pan seared and tossed with oriental five-space seasoning and a touch of chili peppers.

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

Wok-seared chicken and vegetables South Asian style, served with lettuce cups.

Wok-shrimp marinated in a special batter and deep-fried on a sliced bread.

Tossed with oriental five spice seasoning and served with a sweet chili sauce.

Vegetables wrapped in thin pasty and deep fried until crispy.

Tender, wok-braised ribs with a Southern Asian BBQ Sauce.

A flavorful chicken broth with egg flakes.

Chicken, crab-meat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

Shrimp stuffing sealed in a tapioca flour dough skin and steamed.

Wheat flour skin filled with shrimp stuffing and steamed.

Stewed chicken feet steamed in black bean sauce.

Whipped beef and spices formed in a ball and steamed.

Pieces of squid steamed in a ginger, garlic and wine sauce.

Steamed flour dough buns filled with roast pork.

Sweet Lotus Seed paste in a wheat flour bun and steamed.

Steamed wheat buns filled with a sweet, thick, egg yolk custard.

Sweet lotus seed paste in a crispy fried sesame seed.

Taro Root, pork, dry shrimp and rice flour steamed then grilled.

Flaky French pastry turnovers filled with Chinese B.B.Q. pork.

Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef.

Shaped like tiny cooking kettles, fill with pork, and shrimp stuffing then steamed

Tiny pork ribs steamed in Chi Hou, and black bean sauce.

Beef Tripe steamed in a ginger and wine sauce.

Chicken, pork and shrimp wrapped in tofu skin. Fried then steamed.

Sweet rice, chicken, pork and shrimp are wrapped in lotus leaves and steamed.

Steamed chicken, pork and shrimp filled flour dough buns.

Steamed sweet black bean paste in a wheat flour bun.

Deep Fried sweet rice flour skin filled with minced pork and shrimp.

Super crispy rice skin wrapped vegetables and deep fried.

Dai Kon, pork, dry shrimp and rice flour steamed then grilled.

Flaky French cup filled with egg custard and baked.

Dumplings filled with shrimp, pork and chicken, steamed and pan-fried.

Eggs, rice, onion and scallions.

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.

Lo-mein Noodles stir-fried with cabbage, carrots and onions.

Thin pan fried noodles covered with a medley of Chinese vegetables.

Bean Sprouts, shiitake mushrooms, onions and scallions sautéed with flat rice noodle.

Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.

Thin rice noodles stir fried with cabbage, carrots, scallion, bell pepper, and egg with curry flavor.

Shrimp. Scallops and fish stir-fried with black mushrooms and Asian vegetables.

Chunks of fish fillets, ginger, and green onion steamed to perfection in a special honey soy sauce.

Fish fillets sautéed with green onion and Chef Lau's spicy garlic black bean sauce.

Choice of shrimp, beef, or chicken in a tropical Malaysian curry sauce.

Lightly battered chicken, quick-fried and wok tossed in a Perking sauce with sesame seeds.

Chicken breast stir-fried with fresh mango in a tropical island sauce.

Oriental braised chicken topped with our own special lemon sauce.

Crispy batter-fried chicken sautéed with and chicken in hot bean sauce.

Specially prepared duckling, oven roasted and served in a specially blended sauce.

Honey roasted, served with chinese crepes, scallions, and Hoisin sauce.

Succulent pieces of tender steak, stir-fried with garlic and green onion.

Chicken Scallions, fresh basil stir fried in a special spicy sauce.

Batter fried shrimp prepared with our classic sweet and sour sauce.

Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean-sauce.

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

Large shrimp stir-fried with broccoli and delicate spices.

Shrimp and Scallops sweetened and sautéed with scallions in a kung pao sauce.

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.

Green peppers, carrots and onions in a hot and spicy brown sauce.

Crispy fried slices of beef wok tossed in a sweet spicy sauce with sesame seeds.

Tossed in hot chilies and fresh orange peel for a spicy/citrus combination.

Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.

Slightly breaded and deep fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.

Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.

Beef sautéed with broccoli in a rich brown sauce.

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.

Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.

Chicken and broccoli seared in a hot wok with wine sauce.

Chicken tossed with chives in a hot spicy 'General Tso' sauce.

Chicken, Chinese vegetables and cashews stir fried in a brown sauce.

Chicken, tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce.

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Wok-seared in a spicy honey sauce.

Quick-fried with garlic.

Steamed with oyster soy sauce.

Abalone flavoredTofu and baby Bok Choy

Green beans wok-tossed with Szechwan sauce.

Stir-fried chunks of tofu, water-chestnuts with Szechwan sauce.

Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.

Layers of moist rich chocolate cake with raspberry sauce.

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.

Dark roasted with an intense aroma and soothing favor

Mild but distinctive, malt flavor, especially nice after a big meal

A robust crisp taste, rich bouquet and excellent body

A slightly sweet, earthy taste, refreshing full flavor, decaffeinated

A delicate and refined taste, highly aromatic

A delicate and rich flavor with a hint of chestnut, soothing aroma