Santa Fe, NM

Dinner

Coyote Cafe

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To Begin

Butter Trio: Avocado-Lime-Cilantro | Smoked Red Chile-Roasted Garlic | Sweet Corn-Honey

Coconut Leche de Tigre | Serrano-Mint Molido | Kumquat | Furikake Tuile

Ancho Anchovy Salsa | Parmesan Reggiano | Oregano Toasted Breadcrumbs

Salsa Verde | Blistered Baby Tomatoes | Charred Scallion-Mulato Chile Oil

Hominy | Tomatoes | Chipotle | Cilantro White Wine | Baguette

Masa Crepes | Avocado-Charred Jalapeño Mousse | Lacto-Fermented Salsa Fresca | Green Chile | Citrus Oil

Passion Fruit-Mezcal Vinaigrette | Huitlacoche-Truffle Crema Black Garlic | Red Pepper Purée | Garlic Fried Peanuts

Smoked Bone Marrow Corn Bread Stuffing | Cippolini Onion | Pomegranate Mole

Pineapple Aji Amarillo | Cashew Salsa | House Made Carrot Ginger Corn Tortilla

Mains

Chorizo | Herbs | Pumpkin-Lime Broth Smoked Cascabel Chile Oil | Sunflower SeedS

Toasted Coconut Wild Himalayan Red Rice | Tropical Mole | Charred Pineapple Salsa | Hoja Santa Oil

Squash Blossoms | Baby Squash | Broken Tomato Vinaigrette | Parmesan-Pepita Frico

Crispy Chile Rice | Avocado-Tomatilla Salsa Chayote Escabeche | Pasilla Chile Molido | Avocado Leaf Drawn Butter

Brown Butter Parsnip Puree | Pinon Date Orange Mole | Pickled Vegetables | House Made Canella Duck Fat Corn Tortilla

Sides

Sauteed Corn | Pumpkin Seeds | Queso Fresco | Thai Chile Lime Aioli | Blue Corn Tortilla

DESSERTS

Orange Caramel | Candied Orange Peel | Caramelized Corn

Hoja Santa Ice Cream | Caramelized Pineapple Jam | Lime Serrano Emulsion

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