Ebi Sushi

Deep-fried tofu in a light broth with scallions and grated radish.

Ginger marinated crispy deep-fried chicken thigh.

Deep-fried panko-breaded oysters.

Savory round octopus pancakes, topped with katsu sauce, bonito & nori.

Eggplant in sweet rice wine & ginger-onion sauce

Regular soy beans boiled & lightly salted

Pan seared tuna, thinly sliced drizzled in a citrus ponzu tataki sauce

Pan seared salmon, thinly sliced drizzled in a citrus ponzu tataki sauce.

Seasoned seaweed

Avocado, crabstick, flying fish roe & mayo over a house salad.

Shrimp & Vegetable deep fried in a light batter

Deep Fried in a light batter

Deep fried in a light batter

Lightly salted broiled fish

Lightly salted broiled fish

Lightly salted broiled fish

Pan-fried or steamed pork dumplings.

Pan-fried or steamed veggie dumplings.

Deep-fried or steamed shrimp dumplings.

8-Hour Pork Belly w/sweet sauce scallions, lettuce & mayo

Chicken thigh with teriyaki sauce. Served on a hot iron plate with steamed potato, carrots, garlic noodles, rice and miso soup.

Chicken thigh with garlic, lemon juice and ginger sauce. Served on a hot iron plate with steamed potato, carrots, garlic noodles, rice and miso soup.

Thinly sliced pork loin with spicy Japanese chili sauce. Served on a hot iron plate with carrots, garlic noodles, rice and miso soup.

(12 oz.) Sirloin steak with ginger sauce, radish and scallion. Served on a hot iron plate with carrots, garlic noodles, rice and miso soup.

(12 oz. ) Thinly sliced beef with spicy Japanese chili sauce. Served on a hot iron plate with carrots, garlic noodles, rice and miso soup.

(12 oz.) Beef sirloin with house teriyaki sauce. Served on a hot iron plate with carrots, garlic noodles, rice and miso soup.

Chicken or pork pan fried thin buckwheat noodles

Chicken or Pork pan-fried thick wheat noodles

Curry rice plate. Served w/salad, pickled radish & fried egg.

Plain curry rice plate. Served w/salad, pickled radish & fried egg.

Fried chicken or pork simmered with onions and egg in sweet soy sauce.

Shaved beef and onions in spicy Japanese chili sauce.

Thinly sliced pork loin in spicy Japanese chili sauce.

Chicken thigh simmered with onions and egg in sweet soy sauce.

Boiled Freshwater ell with sweet barbecue sauce.

Spicy shaved beef, scallions, and wakame seaweed.

Shrimp tempura, scallions, and wakame seaweed.

Spicy grated radish, scallions, and wakame seaweed.

Sweet fried tofu pouches, scallions, and wakame seaweed.

Assorted seafood, chicken, vegetables, & tofu in dashi broth.

Udon noodles, chicken, tofu, vegetables, & a poached egg in a dashi broth.

Salmon with avocado, sweet egg, crab stick, tobiko & cooked eel wrapped in cucumber.

Any combination of tuna, salmon, and yellowtail.

Tuna tartare on tempura fried nori

Includes 6 pieces of nigiri and special roll. Served with miso soup.

Includes 14 pieces of nigiri and special roll. Served with miso soup.

Includes 24 pieces of nigiri and special roll. Served with miso soup.

Rainbow roll and house roll served with miso soup.

Chefs choice of assorted sashimi.

7 pieces of tuna sashimi, sweet egg, and pickles.

Salmon or Tuna with Avocado, Scallion, Masago, Shallot, tossed in sesame-macadamia sauce.

High Quality, innovative and uniquely garnished selections from the sushi chef.

High Quality, innovative and uniquely garnished selections from the sushi chef.

Spicy tuna roll with fried Sriracha.

Spicy crispy salmon, cucumber, avocado with crab stick, cream cheese, sriracha & scallion on top.

Eel, cucumber, masago & avocado with butterflied shrimp on top.

California roll with tuna, salmon, shrimp & white fish on top.

Shrimp tempura, masago & cucumber with avocado, spicy mayo & sweet sauce on top.

Sweet potato tempura & cucumber with avocado, spicy mayo & sweet sauce on top.

Eel & cucumber with thinly sliced avocado & sweet sauce on top.

California roll with eel, avocado & sweet sauce on top.

Radish sprouts, burdock, cucumbers & scallion topped with mackerel & fresh ginger.

Shrimp tempura roll with torched crab stick, spicy mayo, masago, scallion & sweet sauce on top.

Crispy California roll with torched salmon, sweet miso paste & scallion on black truffle mayo.

Sesame tuna tartare, tempura flake, shiso & scallion in a box sushi mold.

Shrimp tempura and avocado with sesame tuna tartare jalapeno and shiso.

Tuna & Salmon with avocado wrapped in cucumber

Three scoops, please ask your server for today's flavors.

Two pieces, please ask your server for today's flavors.

Buttery yellow cake topped with a cream cheese mixture and baked. Finished with green tea ice cream and rasberry sauce.

Choice of Tatsute-Age or Chicken Teriyaki. Served with fries, rice and orange.

Choice of Tatsute-Age or Chicken Teriyaki. Served with fries, rice and orange.

Sushi Rice

Miso Soup

Spicy Mayo

Eel sauce

Extra wasabi

French fries

Veggie Platter

Age ginger marinated, crispy deep-fried chicken thigh

Pan-Fried Noodles

Serves 8 to 10 ppl

Yellowtail, wasabi oil, smoked sea salt, jalapeno, lemon zest

Fresh water eel, white truffle oil, rosemary salt

Seared scallop, caramelized truffle honey shallot paste, pecorino romano cheese.

Salmon belly, honey-lime marinade, crunchy garlic, scallions, chilli oil

LIGHTLY TORCHED SQUID WITH SEA SALT, LEMON, AND PICKLED WASABI ROOT

STRIPED BASS WITH PICKLED PLUM MAYO AND SHISO LEAF

CHOPPED FATTY TUNA, SCALLION, PICKLED WASABI

DICED HOKKAIDO SCALLOP, GREEN APPLE, SCALLION IN WHITE TRUFFLE MAYO

DELICATE, WHITE FLESH & A MILD, ALMOST SWEET FLAVOR

Seared Wagyu, scallion, pickled wasabi

UNI, SCALLOPS & IKURA.

Fatty Tuna Belly

SEARED A5 STRIP LOIN MIYAZAKI WAGYU

SERVED WITH OROSHI, THINLY SLICED SCALLIONS & PONZU SAUCE

TUNA, SCALLION & TOBIKKO IN SESAME SAUCE

KAMPACHI FROM JAPAN

CHOPPED FATTY TUNA, SCALLIONS AND PICKLE WASABI

PICKLED WASABI ROOT, TUNA AND CUCUMBERS

TEMPURA FRIED ROLL WITH SALMON, TUNA, JALAPENO, SHISO LEAF, AVOCADO, SCALLION, AND CRAB STICK;TOPPED WITH SPICY SESAME UNAGI SAUCE

UNI, IKURA, PICKLED WASABI, SHISO HAND ROLL

SERVED WITH OROSHI, THINLY SLICED SCALLIONS & PONZU SAUCE